What if..
You could taste the menu?
The problem
Descriptions and photographs cannot fully communicate how a dish will taste. At high-end restaurants, customers often have to make an expensive choice without experiencing its flavour first.
The idea to solve it
A thick, interactive menu containing tiny tasting portions of selected dishes. Each menu is freshly prepared for one guest, then cleaned and refilled before being served again.
You could taste the menu?
The problem
Descriptions and photographs cannot fully communicate how a dish will taste. At high-end restaurants, customers often have to make an expensive choice without experiencing its flavour first.
The idea to solve it
A thick, interactive menu containing tiny tasting portions of selected dishes. Each menu is freshly prepared for one guest, then cleaned and refilled before being served again.
Date